13th Annual Farm-to-Table Benefit Dinner
Saturday, September 26, 2026 4 – 9pm
A fall feast for the senses!
Mingle in the garden while you nosh on canapes and sip biodynamic wines, then settle in for some healthy competition with our legendary live auction. An expertly prepared feast created by Chef Jen Fox and featuring TCF veggies awaits you at the Threefold Café, followed by dessert from Pastry Chef Naomi Moschitta.
Pre-registration required
- $135 Early-Bird rate if you register before August 26th!
- $150 if you register on or after August 27th (or anytime if you choose to donate your early bird discount).
This event is appropriate for 21+. If you have any questions, email us at [email protected]. All proceeds benefit the educational and agricultural efforts of Threefold Community Farm.






