Produce Stand
Shop our hyper-local veggies EVERY Friday noon - 3 (or until sold out). July 3rd - October 30th.
Shop our hyper-local veggies EVERY Friday noon - 3 (or until sold out). July 3rd - October 30th.
The Pfeiffer Center’s Biodynamic Course is a year-long part-time training that covers the basic principles of Biodynamic Agriculture according to the seasons, in eleven full-day workshops.
Come experience Threefold Community Farm behind the scenes!
Mac Mead & Megan Durney lead us in making several of the biodynamic compost preps & discuss their healing effects on soil & plants.
In the classroom, Mac Mead explores the relationship of soil science and spiritual science. In the garden, we'll dig in and get our hands dirty!
Mac Mead & Megan Durney share about the essential nature of the animal & Kim Vaughan covers the basics of biodynamic dairy herd management.
The science & art of pruning fruit trees, including a few hours of hands-on learning, pruning our own orchard.
We'll explore how to work with the living dynamic qualities of plants and animals & dive into the biodynamic planting calendar.
Using & making barrel compost, planning of the gardening year & more!
Making and using horn silica prep, nettle prep, & tree paste.
More on compost preps including discussing & making yarrow & valerian preps, & the biodynamic cycle of the year. Plus a visit to our apiary!