Mac Mead introduces biodynamics in the context of the spiritual-scientific understanding of earth evolution. In the garden, we do hands-on work with the horn manure preparation, transplanting, raised beds, and planting cover crops.
The Pfeiffer Center’s Biodynamic Course is a year-long part-time training that covers the basic principles of Biodynamic Agriculture according to the seasons, in thirteen full-day workshops.
Enjoy a sit-down dinner, prepared by Threefold Café, featuring biodynamic vegetables from Threefold Community Farm!
Includes raffle and auction to benefit the farm!
Alex Tuchman, Director of Spikenard Farm Honeybee Sanctuary introduces biodynamic beekeeping.
Alex Tuchman, Director of Spikenard Farm Honeybee Sanctuary leads us in an immersive weekend of the honeybee!
Megan Durney shares about the essential nature of the animal, and Kim Vaughan covers the basics of biodynamic dairy herd management.
Hugh Williams, one of the best orchardists in the East and a biodynamic farmer for over forty five years, shares his perspective and practical knowledge!
Craig Holdrege explains how to work with the living dynamic qualities of plants and animals. Sherry Wildfeuer takes us through the ins and outs of using the Stella Natura planting calendar.
A day-long workshop covering boosting soil fertility, weed and pest control using biodynamic preparations, and small animal stewardship.
Water is crucial to biodynamics: Not only to water plants, but for the process of stirring, which potentizes the preparations. But do we really know what water is, what tasks it has in life processes, or how it carries them out? Jennifer Greene of the Water Research Institute takes us far beyond what we commonly know, or suppose we know, of this element.
