The Pfeiffer Center’s Biodynamic Course is a year-long part-time training that covers the basic principles of Biodynamic Agriculture according to the seasons, in eleven full-day workshops.
Mac Mead & Megan Durney share about the essential nature of the animal & Kim Vaughan covers the basics of biodynamic dairy herd management.
At the heart of biodynamics is the image of caring for the earth and her kingdoms as for a living being that can unfold and develop into an independent, self-sustaining individuality.
The science & art of pruning fruit trees, including a few hours of hands-on learning, pruning our own orchard.
We'll explore how to work with the living dynamic qualities of plants and animals & dive into the biodynamic planting calendar.
Using & making barrel compost, planning of the gardening year & more!
Making and using horn silica prep, nettle prep, & tree paste, & the role of the honeybee & a visit to our apiary.
More on compost preps including discussing & making yarrow & valerian preps, & the biodynamic cycle of the year.